Ginger

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Ginger

Ginger

How to Collect This Herb:  The rootstock is dug up when the leaves have dried. The remains of the stem and root fibers should be removed. Wash thoroughly and dry in the sun.

 

Part Used : The rootstock

Stimulant, carminative, anti-spasmodic, rubefacient, diaphoretic, emmenagogue.

Ginger may be used as a stimulant of the peripheral circulation in cases of bad circulation, chilblains and cramps. In feverish conditions, Ginger acts as a useful diaphoretic, promoting perspiration. As a gargle it may be effective in the relief of sore throats. Externally it is the base of many fibrositis and muscle sprain treatments. Ginger has been used world-wide as an aromatic carminative and pungent appetite stimulant. In India, and in other countries with hot and humid climates, ginger is eaten daily and is a well-known remedy for digestion problems. Its wide-spread use is not only be due to flavor, but to the anti-oxidant and anti-microbial effects, necessary for preservation of food, essential in such climates.

Ginger Preparations & Dosage

Infusion: pour a cup of boiling water onto l teaspoonful of the fresh root and let it infuse for 5 minutes. Drink whenever needed. Decoction: if you are using the dried root in powdered or finely chopped form, make a decoction by putting l l/2 teaspoonfuls to a cup of water. Bring it to the boil and simmer for 5-l0 minutes. This can be drunk whenever needed.

Tincture: the tincture comes in two forms, weak Tincture B.P. which should be taken in a dose of l.5-3ml three times a day and the Strong Tincture B.P. which should be taken in a dose of 0.25-0.5ml three times a day.